Bangkok: Sodexo, a France-based global leader in integrated facilities management services that improve the quality of life and expert food services with the largest team of nutritionists in the world from France,

led by Ms. Gesarinporn Karnchanapunchapol (3rd from the left), Human Resources Director, Thailand and Vietnam, and Chef Sandy - Juranee Chansomchit, (4th from the right), the Head Chef at Bumrungrad International Hospital in Bangkok, along with Chef Ko - Suwapit Boonphupantanti (4th from the left), a food quality developer, participated in activities to promote knowledge in food safety and nutrition. The event included working on a healthy menu for over 50 female inmates, aiming to use the skills learned for cooking within the correctional facility and as a pathway for future careers after serving their sentences.

This initiative celebrates International Women's Day, aligning with the "SheWorks" project that focuses on empowering women, pushing them towards their dreams, and achieving success. The team received warmth greeting from Ms. Narumon Chomwit (3rd from right), Head of Social Welfare and Recreation Department, Central Women's Correctional Institution, Chatuchak.

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