Nuntich's story: Delighting customers with amazing food experiences

I started my career as a restaurant manager at the Bangkok branch of a high-end Thai cuisine restaurant which has branches all over the world. I worked for there for 3 ½ years and learnt so much. I even had the opportunity work in Milan, Italy, opening a new branch.

Then another opportunity came up to re-join Sodexo, supporting the same global tech company but this time as account manager covering both the Bangkok office in Thailand as well as the office in Vietnam. I jumped at the chance to re-join the team I love. I’m so happy to be back with a richer experience behind me. Coming back to Sodexo felt like coming home.

I now head up a growing team of 16 people across the client offices for Thailand and Vietnam. We have a vibrant staff restaurant and a coffee bar with a huge range of interactive sessions such a live cooking, pop-ups and cooking classes. Each day, I’m focused on ensuring that each customer has the very best experience in our restaurants.

The team I work with are brilliant, they work hard and are happy to serve our fantastic menu and deliver an amazing experience day after day to our consumers. I would not be able to do my job without their support.

I like to give everyone in my team the chance to speak and contribute their ideas. Their day-to-day experience means they always have great ideas on how we can improve the way we work, and they all fully understand what we are trying to achieve. 

We feel like we are one big team together with the client’s employees. There is a great feeling of togetherness and energy where we are all pulling together, working towards the same thing.