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MODERN RECIPEMODERN RECIPE

Experience Modern Recipe

All Day Food for Modern Living  

Modern Recipe is designed to meet expectations of today's talents, bringing together the ingredients that matter the most for top-notch corporate dining experiences. ​


​Food that's healthy and delicious, sustainable and affordable, with that "taken care of" feeling anytime of day.

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Our Approach 

Our special recipe is the combination of a sincere interest in promoting wellness and health in the workplace and an unwavering commitment to offering our customers a welcome of the highest hospitality standards. 

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Everyday Delicious

Say hello to healthy meets delicious. 

 

From power breakfasts and long lunches to coffee catch-ups and grab-and-go snacks, Modern Recipe provides good-for-you dishes, snacks and beverages at work that are exciting, delicious and craveable. 

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Memorable Experiences

Convenience shouldn’t mean compromising on amazing workplace experiences. 


With a warm welcome and familiar smile, every visitor needs to feel taken care of - from long stays to short visits and everything in between. 

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Ingredients for Better

Embracing sustainable eating at work shouldn’t mean compromising on cost. 


With plant-forward menus, we prioritize nutrition, animal welfare and local sourcing to prepare food that’s responsible, sustainable and accessible. 

Thefoodisfresh,flavorful,it’ssomethingdifferent,somethingthatisunexpected,Imighteventryonadailybasis!
A delighted Modern Recipe visitor 
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    Healthy and delicious food

    50% vegetarian dishes. Not processed on-site cooked recipes. Californian culinary style inspired by Chef Brooke Williamson. 65% fresh products and less than 20% frozen products. Low fat, low sugar, low salt recipes
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    Responsible Ingredients 

    At Modern Recipe, we serve food that is good for you but also for our planet.  Our seasonal and plant forward menus not only support local suppliers, they also help reducing the carbon footprint associated with food transportation and preserve our environment. 
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    Luxe Experiences 

    Authentic hospitality lies in the details. From seamless technology to warm greetings by our trained staff from renowned hospitality ambassadors, our spaces prioritize your employees' needs. They will enjoy delicious food that fosters connections for a great workplace experience. 

Healthy and delicious food

50% vegetarian dishes. Not processed on-site cooked recipes. Californian culinary style inspired by Chef Brooke Williamson. 65% fresh products and less than 20% frozen products. Low fat, low sugar, low salt recipes

Responsible Ingredients 

Luxe Experiences 

  • 241

    Modern Recipe corporate dining worldwide

  • 50%

    Plant forward menu items targeted

  • 28%

    Less CO2 emissions than restaurant average

  • 56

    Plant forward menu

Give your employees the workplace experience they deserve

Let’s talk to our expert team

Contact us