kitchen works

KITCHEN WORKS.

Making eating well easy

Real chefs, works. Produce instead of processed ingredients, works. Crowd-pleasing recipes with nutrition baked in, works. An energy boost when you need it, works. Feel-good food, works. Breakfast for dinner, works. Juicy burgers with the works, works. This is how food at work should work. This is KITCHEN WORKS.

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WHAT IS KITCHEN WORKS?

THIS IS HOW FOOD AT WORK SHOULD WORK

The companies of tomorrow, making the world run, making technology tick, and building the future, shouldn’t be fed from vending machines alone. Kitchen Works keeps teams healthy, motivated and united by making eating well easy. From real kitchens, we energize people with nutrition, variety and convenience baked into every dish. Less lecture, more lasagne.

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Fuelling, energizing, crowd pleasers. Every day.

Real, on-site cooking, with real people making real food. For doers and makers, by doers and makers. Our nutritionists and chefs create dishes that nourish the body and energize the mind for the shift ahead - sustainably made so they're guilt-free and empowering for everyone.

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Commitment to Sustainability

We are dedicated to sustainability at Kitchen Works. This commitment is evident through our comprehensive programs aimed at reducing food waste and minimizing packaging waste across all our kitchens.

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Diversity, Equity, and Inclusion

At Kitchen Works, our inclusive menu design features a diverse array of cuisines at affordable price points, making flavorful and nutritious food accessible to everyone. To cultivate an inclusive workplace culture, all our employees undergo inclusion and hospitality training.

We firmly believe in providing uncompromisingly nutritious, affordable, convenient and tasty food for all of our guests in environments where they can make the most of their well-deserved breaks.

Micheline D. CormierRegistered Dietitian Nutritionist

How it works

  • Variety works.

    Menu design according to different backgrounds and food preferences of our guests.

  • Feel-good works.

    Food as a source of wellness. Far from being an imposition, an expansion of consciousness occurs through encouraging better choices everyday.

  • Community works.

    Enjoy your food in great company and in an environment where you can truly disconnect from work and foster camaraderie.

  • Impact works.

    Taking care of people and the planet. Nourishing a collective into a community.

  • Convenience works.

    Different formats for anywhere and anytime, prioritizing proximity and speed of service.

  • Value works.

    Create additional factors beyond accessible food solutions to attract, engage and retain clients and consumers.

  • 91%

    Think variety is vital, food should feel exciting and inclusive

  • 87%

    Want speedy service, most have less than 30 mn for lunch

  • 78%

    Need to feel fantastic after eating energizing nutrition is key

  • 82%

    Say price is paramount, under $10 for breakfast and $11 for lunch

Give your employees the corporate dining they deserve

Let's talk to our expert team.

Contact us