Sodexo Celebrates International Women's Day with "SheWorks" initiative, Empowering Women for Success

Sodexo, the global leader in sustainable food and valued experiences at every moment in life from France, proudly celebrated International Women's Day with a special event under "SheWorks" initiative. Led by Chef Sandy, Juranee Chansomchit (Center,) the Executive Chef at Bumrungrad International Hospital, together with four Sodexo ambassadors from various job functions, the event underscored the company's commitment to fostering an inclusive culture that inspires all genders and empowers women to achieve sustainable success.

This year’s “SheWorks” event was held at the Faculty of Science and Technology, Suan Sunandha Rajabhat University, and opened with a warm welcome by Asst. Prof. Dr. Montarop Sudhadham, Deputy Dean for Academic Affairs and Asst. Prof. Sakuntra Kumchoo, lecturer in the Food Innovation and Professional Chef program.

As part of the event, a live cooking demonstration was conducted for more than 50 students from the Food Innovation and Professional Chef program. The session also included a lecture on nutrition, workplace opportunities, and sustainable ingredient sourcing. Students had the opportunity to participate in a hands-on cooking experience guided by an expert chef. “SheWorks” initiative is dedicated to supporting women in building stable and self-sufficient careers, developing essential skills, and expanding employment opportunities for women at all levels.

Sodexo believes in the power of women and is committed to supporting their development and growth, both within and outside the organization. This commitment is part of Sodexo's mission to promote diversity, equity, and inclusion in the workplace and society. Sodexo's dedication to these values extends to its support for employees across 45 countries and 27,000 sites worldwide, reflecting the diversity of the communities it serves and its partners, clients, and consumers.