Sustainable eating

Sustainable Eating

We are committed to encouraging our guests to develop good eating habits and healthy lifestyles. With the help of our nutritionists, we create balanced, nourishing meals adapted to guests’ lifestyles and the diversity of their tastes around the world. 

Our approach to sustainable and healthy eating relies on four main factors:

  • responsible sourcing
  • promoting plant-based meals
  • nutrition, health, and well-being
  • the prevention of food waste

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Plant-Based Recipes

rolled out by Sodexo, containing Future 50 Foods, starting with 5,000 kitchens in Belgium, the US, France, and the UK.

For example, we were the first global food service provider to partner with the Future 50 Foods initiative. The Future 50 Foods Report identifies under-utilized plant-based foods that optimize nutrient density and reduce environmental impact.

Sustainable Meals are contributing to the following United Nations Sustainable Development Goals:

SDGSustainEating