Nutritious, tasty, clinically adapted meals are critical for faster and better patient recovery.
Sodexo is the largest private employer of registered dietitians and our teams work closely with doctors to plan menus suited to patient requirements.
Meals adapted to individual needs
With the help of our dietitians, our chefs prepare meals designed to stimulate the appetite in accordance with each patient’s medical prescription. Using proven guidelines, our clinical dietitians take a leadership role in providing healthful, compliant diets, counseling and treatment for patients. These guidelines include assessment standards and disease-specific information.