Enjoying a varied diet and having a place to oneself contribute to individual wellbeing. This is just as important for teams working on an oil rig in the Gulf of Thailand as it is for office workers in Bangkok. Drawing on our knowledge of Offshore consumers worldwide, we know how to satisfy their diverse eating habits and various cultural and dietetic requirements.
We operate the cafeterias at these offshore locations serving meals from breakfast up to midnight supper. Our experienced chefs develop menus for our client’s workers that combine pleasure with the benefits of wholesome nutrition. We provide choices for reduced sugar, salt and fats. Our extensive menu ensures that the tastebuds of our customers are satiated as we constantly change the menu cycles with a variety of cuisine.